Crop Journal

《作物杂志》是一份国际同行评审的研究期刊，涵盖作物科学的所有方面，包括作物遗传学、育种、农学、作物生理学、种质资源、粮食化学、粮食储存和加工、作物管理实践、作物生物技术和生物数学，每两个月出版一期。文章类型包括原创研究、评论和简短的交流。该杂志的读者包括作物科学研究人员、农业学院和大学的学生以及具有类似学术水平的人。严格的同行评审程序保证了学术水平，有助于提高期刊的声誉。《作物学报》在一些国际索引系统中建立了索引，如AGRIS (FAO)、CAB文摘、化学文摘、DOAJ和食品科学与技术文摘。

The Crop Journal is an international peer-reviewed research journal covering all aspects of crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics on a bi-monthly basis. Article types considered include Original Research, Reviews, and Short Communications. The readership of the journal includes crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels. The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal. The Crop Journal is indexed in some international index systems, such as AGRIS (FAO), CAB Abstracts, Chemical Abstracts, DOAJ, and Food Science and Technology Abstracts.