树人论文网一个专业的学术咨询网站!!!
树人论文网
学术咨询服务

Journal of Food Measurement and Characterization

来源: 树人论文网 浏览次数:541次
所属分区:3区
ISSN:2193-4126
影响因子:1.415
年文章量:240
研究方向:农林科学

Journal of Food Measurement and Characterization杂志中文介绍

该跨学科杂志出版新的测量结果,特征属性,差异化模式,测量方法和程序,如食品工艺创新,产品开发,质量控制和安全保证。该杂志涵盖了所有与食品特性测量和表征相关的主题,包括所有类型的食品和食品材料的测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用,以及系统和程序的工业实现。

Journal of Food Measurement and Characterization杂志英文介绍

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

Journal of Food Measurement and Characterization影响因子

多对一·精细化服务

请填写信息,出书/专利/国内外/中英文/全学科期刊推荐与发表指导