TOPICS IN CLINICAL NUTRITION

临床营养学（TICN）是一个同行评审的季度期刊，旨在为营养师和营养学家的继续教育和临床实践提供资源。每个问题主要涉及营养师和营养学家、专业培训项目的学生和实习生以及其他参与患者营养护理的保健人员感兴趣的主题。文章包括翻译研究报告（将新知识应用于实践效果的工作）、实践项目、循证文献综述、案例研究和书评，以及强调教育理论和应用研究的文章，这些文章共享营养和营养学教育的工具和技术。索引：临床营养学主题在学术文件、联合和补充医学数据库、护理管理和健康文献累积索引（CINAHL）、EBSCO A-Z、EMBASE、Ex libris、Hinari、JournalGuide、Proquest、PubMed、Scopus和TDnet中引用。

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.Indexing: Topics in Clinical Nutrition is cited in Academic OneFile, Allied and Complementary Medicine Database, Cumulative Index to Nursing Administration and Health Literature (CINAHL), EBSCO A-Z, EMBASE, Ex Libris, HINARI, JournalGuide, ProQuest, PubMed, Scopus, and TDNet.