《营养与糖尿病》是一本经同行评审的开放获取的在线期刊,出版临床、代谢、遗传和流行病学研究,描述了与糖尿病和营养相关疾病相关的方法、机制和关联。该杂志还将发表有关营养和生活方式干预以及糖尿病或相关疾病的治疗试验对临床疾病管理和健康促进的益处的论文。
Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.
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