WORLDS POULTRY SCIENCE JOURNAL

《世界家禽科学杂志》提供家禽科学方面的权威评论，并为包括研究、教育和产业组织在内的信息交流和传播提供一个国际论坛。每一期包括与家禽产业有关的新闻、关于全球家禽发展的区域报告、来自专家科学工作组的报告、书评、协会新闻和即将举行的活动日历。涵盖育种、营养、福利、畜牧、生产体系、加工、产品开发、生理学、鸡蛋和肉类质量、产业结构、经济和教育。该杂志对学者、研究人员、学生、推广人员和商业家禽生产商都有兴趣。

World's Poultry Science Journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.