AQUACULTURE NUTRITION

《水产养殖营养》是一份令人兴奋的杂志，双月刊出版，提供了关于所有养殖水产动物营养的全球视角。主题从广泛的水产养殖到营养生物化学和生理学的实验室研究。该杂志特别寻求通过提供一个国际论坛，以介绍评论和原始研究论文，提高我们对水产养殖物种营养的理解。水产养殖营养出版的论文力求:增加水产养殖品种营养的基础知识，提高已发表水产养殖营养研究的标准。增进对营养与水产养殖环境影响之间关系的理解。增进对营养和加工、产品质量和消费者之间关系的理解。帮助水产养殖者提高他们的管理和对复杂的营养学科的理解。通过提供相关信息、技术、工具和概念，帮助水产养殖业。

Aquaculture Nutrition is an exciting journal, published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.Aquaculture Nutrition publishes papers which strive to:increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.improve understanding of the relationships between nutrition and the environmental impact of aquaculture.increase understanding of the relationships between nutrition and processing, product quality, and the consumer.help aquaculturalists improve their management and understanding of the complex discipline of nutrition.help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.