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PROCEEDINGS OF THE NUTRITION SOCIETY

来源: 树人论文网 浏览次数:200次
Bimonthly
创刊时间:1944
所属分区:2区
周期:Bimonthly
ISSN:0029-6651
影响因子:5.017
是否开源:No
年文章量:66
录用比:一般
学科方向:营养学
研究方向:医学
通讯地址:CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU
官网地址:http://journals.cambridge.org/action/displayJournal?jid=PNS
投稿地址:http://journals.cambridge.org/action/displayMoreInfo?jid=PNS&type=ifc
网友分享经验:较慢,6-12周

PROCEEDINGS OF THE NUTRITION SOCIETY杂志中文介绍

《营养学会学报》发表会员和应邀在营养学会科学会议上发言的论文和摘要。该杂志提供了目前正在进行的科学研究的宝贵记录,为“营养的科学研究及其在维持人类和动物健康方面的应用”做出了贡献。该杂志对人类和动物营养及相关领域的学者、研究人员和临床实践工作者都很有兴趣。

PROCEEDINGS OF THE NUTRITION SOCIETY杂志英文介绍

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

PROCEEDINGS OF THE NUTRITION SOCIETY影响因子