NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

目的:《新西兰作物和园艺科学杂志》在向各大学、研究所和其他中心的研究人员传播与大洋洲区域有关的温带作物和园艺产品的生产、保护、处理和加工的所有方面的资料方面发挥重要作用。提交范围:《新西兰作物和园艺科学杂志》发表原创研究论文、评论文章、简短交流、书评、信件和论坛文章。我们欢迎提交有关生物技术、昆虫学、植物营养、育种和病理学、采后生理学、土壤科学、葡萄栽培、生物安全、新作物和园艺产品，以及新品种释放说明等方面的意见。该杂志欢迎对树木和野地作物的研究，并特别鼓励对猕猴桃、苹果和酿酒葡萄的贡献。

Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.