NATURAL PRODUCT RESEARCH

天然产物研究的目的是发表在天然产物化学领域的重要贡献。为了在尽可能短的时间内出版，稿件将以相机就绪状态被邀请出版。该杂志涵盖了自然发生化合物的化学和生物化学研究的各个方面。通讯包括对陆地和海洋天然物质以及植物、微生物和动物的工作的报道。关于天然产物的结构解析、合成和实验生物合成以及这些领域的方法发展的讨论受到杂志的欢迎。最后，在化学生物学界的研究论文，如发酵化学、植物组织培养研究等，被收录于该期刊。当前影响系数为0.527。

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. In order to be published in the shortest possible time, manuscripts are invited in camera ready state. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. The current impact factor is 0.527.