Methods in Enzymology

《酶学方法》是由西德尼·p·科罗威克和内森·o·卡普兰(现隶属于爱思唯尔)联合创办的学术出版社出版的一系列科学出版物，主要关注生物化学的研究方法。从历史上看，每一卷都围绕着特定的生物化学主题，如DNA修复、酵母遗传学或一氧化氮生物学。然而，近年来所涵盖的主题范围已扩大到也包括以生物技术为导向的研究领域。该书于1955年首次出版，共有550多卷。该丛书目前由约翰·阿贝尔森(John Abelson)、梅尔文·西蒙(Melvin Simon)、格雷戈里·弗丁(Gregory Verdine)和安娜·派尔(Anna Pyle)编辑，每一卷都由该领域的专家学者担任客座编辑和投稿。本文对生物化学实验技术作了详细的介绍。该系列在生物医学研究领域得到了广泛的应用和引用。

Methods in Enzymology is a series of scientific publications focused primarily on research methods in biochemistry by Academic Press, created by Sidney P. Colowick and Nathan O. Kaplan, now part of Elsevier. Historically, each volume has centered on a specific topic of biochemistry, such as DNA repair, yeast genetics, or the biology of nitric oxide. In recent years, however, the range of topics covered has broadened to also include biotechnology-oriented areas of research.First published in 1955, there are more than 550 volumes in the collection. The series is currently edited by John Abelson, Melvin Simon, Gregory Verdine and Anna Pyle, with each volume being guest-edited and contributed to by the expert researchers in the field.The articles offer detailed description of experimental techniques in biochemistry. The series is widely used and cited in the biomedical research field.