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JOURNAL OF THE INSTITUTE OF BREWING

来源: 树人论文网 浏览次数:208次
创刊时间:1895
周期:Bimonthly
ISSN:0046-9750
影响因子:0.994
是否开源:No
年文章量:74
录用比:容易
学科方向:食品科技
研究方向:工程技术
通讯地址:INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE
官网地址:http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416
投稿地址:http://mc.manuscriptcentral.com/jib
网友分享经验:约6.0个月

JOURNAL OF THE INSTITUTE OF BREWING杂志中文介绍

期刊发表有关酿造、发酵、蒸馏、原料和副产品的原始研究已有125多年。研究范围从基础到应用,来自世界各地的大学、研究机构和工业实验室。该杂志的范围是以谷物为基础的啤酒、葡萄酒和烈酒。苹果酒的手稿也可以像1911年以来一样提交。基于水果的葡萄酒和烈酒的手稿不在酿酒研究所期刊的范围内。每年出版四期。

JOURNAL OF THE INSTITUTE OF BREWING杂志英文介绍

The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.Four issues are published each year.

JOURNAL OF THE INSTITUTE OF BREWING影响因子