Journal of Nutrition Health & Aging

由Serdi出版社出版。ISSN: 1279 - 7707。营养、健康和老龄化杂志是欧盟老年医学协会的期刊。作为衰老过程的一部分，营养和健康之间的相互作用越来越受到科学和临床的关注。这种兴趣是由于营养在人的一生中所起的重要作用。这种作用影响儿童时期身体的生长发育，影响急慢性疾病的发病风险，维持生理过程和衰老的生物学过程。“营养、健康与衰老杂志”的一个主要目的是帮助提高有关营养与从出生到老年的衰老过程之间关系的知识。64页，每年6期。

Published by Editions Serdi. ISSN: 1279-7707.The Journal of Nutrition Health and Aging is the Journal of the European Union Geriatric Medicine Society. There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age. 64pp, six issues per year.