JOURNAL OF FOOD SAFETY

这本经过同行评审的国际期刊为微生物学家、食品加工者和食品研究人员提供了有关微生物食品安全的基本信息。《食品安全杂志》鼓励提交与以下主题相关的完整原始研究文章：检测、鉴定和计数食源性病原体的快速方法和/或生物传感器、控制食源性病原体、噬菌体或噬菌体衍生化合物的新干预措施和技术替代抗菌剂/提高食品安全性的抗生素、新型抗菌剂、抗菌包装、食品微生物群、预测微生物学以及噬菌体与宿主相互作用的食品安全研究进展。欢迎阅读有关食品微生物学和食品安全领域的书评。审阅论文主题必须在提交前获得编辑批准。将考虑就国际食品微生物学界感兴趣的异常新颖的研究进行简短的交流。

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.Book reviews related to the field of food microbiology and food safety are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.