JOURNAL OF FOOD PROTECTION

《食品保护杂志》于1937年首次出版，是一份每月参考的出版物。每一期都包含科学研究和权威评论文章，报告了食品科学中有关食品安全和质量的各种主题。该杂志是国际公认的食品微生物学领域的领先刊物，拥有超过11000名来自70个国家的科学家的读者群。

First published in 1937, the Journal of Food Protection? is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.