JOURNAL OF FOOD AND DRUG ANALYSIS

《食品药品分析杂志》（JFDA）是台湾食品药品监督管理局的官方同行评审开放出版物。该杂志于1993年发行，1996年至2004年被台湾科学委员会授予9年卓越奖。JFDA索引在SCIE、MEDLINE、化学文摘、EMBASE、BIOSIS、国际食品信息服务（FSTA）、中药文摘、开放获取期刊目录（DOAJ）、研究警报、生物化学和生物物理引文索引中。该杂志旨在为科学家、研究人员和院士提供一个国际平台，以促进、分享和讨论食品和药物分析不同领域的新发现、当前问题和发展。该杂志的范围包括与食品、药品、化妆品和中药有关的分析方法和生物活动，以及公共卫生专业人员感兴趣的相关学科。接受的文章类型包括评论文章、原始文章、案例报告和研究笔记。对作者的好处我们还提供许多作者利益，例如免费的PDF、自由的版权政策、爱思唯尔出版物的特别折扣等等。有关作者服务的详细信息，请单击此处。

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.Article types accepted include review articles, original articles, case reports, and research notes.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.