AMERICAN JOURNAL OF CLINICAL NUTRITION

《美国临床营养学杂志》是ISI营养与营养学领域最受好评的同行评审杂志，并发表了与人类营养有关的最新全球基础和临床研究，主题包括肥胖、维生素和矿物质、营养与疾病以及能量代谢。定期出版该期刊的补充资料，其中包括国际公认的临床营养会议的会议记录。补充内容包含在订阅价格中，也可单独购买。

The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.