INTERNATIONAL MICROBIOLOGY

国际微生物学旨在促进和传播基础和应用微生物学领域的研究在世界各地的科学家。“微生物学”一词的广义解释是国际微生物学的一个显著特征，因此它包括真核微生物(原生生物、酵母、霉菌)。除了同行评审、原创研究和评审文章外，该杂志还发表有关微生物学先驱的文章，以及与这一关键学科的历史和社会学相关的主题，以及对微生物学新发现的评论。覆盖范围扩展到微生物(病毒、细菌、古生菌、原生生物、酵母、霉菌);微生物生物学(遗传学、生理学、生态学、病机学);微生物应用(环境、土壤、工业、食品和医疗微生物学、生物变质、生物修复、生物技术)和对杰出微生物学家和微生物学新发现的评论。《国际微生物学》是西班牙微生物学会的官方期刊。

International Microbiology aims to advance and disseminate research in the fields of basic and applied microbiology among scientists around the world. A broad interpretation of the term ‘microbiology’ is a distinguishing feature of International Microbiology, and as such it includes eukaryotic microorganisms (protists, yeast, molds). In addition to peer-reviewed, original research and review articles, the journal publishes articles on pioneering microbiologists and topics related to the history and sociology of this key discipline, as well as comments on new findings in microbiology.Coverage extends to such topics as microorganisms (viruses, bacteria, archaea, protists, yeasts, molds); microbial biology (genetics, physiology, ecology, pathogenesis); microbial applications (environmental, soil, industrial, food and medical microbiology, biodeterioration, bioremediation, biotechnology) and comments on outstanding microbiologists and new findings in microbiology.International Microbiology is the official journal of the Spanish Society for Microbiology.