Foodborne Pathogens and Disease

食源性病原体和疾病是许多有助于食品安全学科的最具包容性的科学出版物之一。该杂志跨越了一系列从“农场到叉子”的问题，弥合了科学与政策之间的鸿沟，以减轻全球食源性疾病的负担。食源性病原体和疾病覆盖范围包括：农业恐怖主义有机食品和转基因食品的安全性病原体出现耐药性快速准确检测的方法和技术消灭或控制食源性病原体的策略影响食品安全的动植物疾病防治新策略生物安全问题和新监管准则的含义改变生活方式和消费者需求对食品安全的影响食源性病原体和疾病由主编Stephen P.Oliver博士、动物科学教授兼食品安全卓越中心、田纳西大学和其他主要研究人员共同领导。查看整个编辑委员会。

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safetyFoodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.