EUROPEAN JOURNAL OF MASS SPECTROMETRY

EJMS-欧洲质谱学杂志，是一个同行评审的杂志，致力于发表质谱学的创新研究。杂志上的文章来自蛋白质组学、代谢组学、岩石组学以及在“组织学革命”的保护下发展起来的其他领域。该杂志的范围包括质谱在生物学和医学中的应用，气、液、固相中的电离作用，气相中离子的化学反应，离子碰撞物理学，离子光谱学，质谱仪的设计和制造，计算机在质谱学中的应用和质谱的应用。光谱法对环境的影响及其在制药工业中的应用。感兴趣的主题包括结构的实验和理论研究、气体离子的能量学和反应、高真空和高压下的离子光学理论和离子光学、生物固体的离子形成、凝聚相中生物分子的相互作用和结构的阐明、离子反应的机理、电致发光的研究。电喷雾电离（ESI）和纳米电喷雾电离、激光刺激下大分子在凝聚相中的电离和解吸、工业有机和无机聚合物的质谱分析、团簇反应的形成和反应、表面离子反应、多光子电离和解离、离子迁移率和相关技术，飞行时间（TOF），傅立叶变换离子回旋共振（FT-ICR）和离子形成理论，离子结构和离子反应动力学。

EJMS - European Journal of Mass Spectrometry, is a peer-reviewed journal, devoted to the publication of innovative research in mass spectrometry. Articles in the journal come from proteomics, metabolomics, petroleomics and other areas developing under the umbrella of the “omic revolution”.The scope of the journal covers applications of mass spectrometry in biology and medicine, ionisation in gas, liquid and solid phases, chemical reactions of ions in the gas phase, physics of ionic collisions, spectroscopy of ions, design and manufacture of mass spectrometers, applications of computers to mass spectrometry and applications of mass spectrometry to the environment and applications in the pharmaceutical industry.Topics of interest include experimental and theoretical studies of structures, energetics and reactions of gaseous ions, ion optical theories and ion optics in high vacuum and at higher pressures, ion formation from biological solids, elucidation of interactions and structures of biomolecules in condensed phases, mechanisms of ionic reactions, electrospray ionisation (ESI) and nano-electrospray ionisation, laser –stimulated ionisation and desorption of macromolecules in condensed phases, mass spectrometry of industrial organic and inorganic polymers, formation and reactions of reactions of clusters, reactions of ions at surfaces, multi-photon ionisation and dissociation, ion mobilityand related techniques, time-of-flight (ToF), Fourier transform ion cyclotron resonance (FT-ICR) and theories of ion formation, ion structure and dynamics of ion reactions.