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ENZYME AND MICROBIAL TECHNOLOGY

来源: 树人论文网 浏览次数:205次
创刊时间:1979
周期:Monthly
ISSN:0141-0229
影响因子:3.553
是否开源:No
年文章量:139
录用比:约50%
学科方向:生物工程与应用微生物
研究方向:生物
通讯地址:ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
官网地址:http://www.journals.elsevier.com/enzyme-and-microbial-technology/
投稿地址:http://ees.elsevier.com/enzmictec/default.asp?acw=3
网友分享经验:约6.5个月

ENZYME AND MICROBIAL TECHNOLOGY杂志中文介绍

《酶与微生物技术》是一份国际性的同行评审期刊,发表具有生物技术意义和新颖性的原创研究和评论,内容涉及酶、微生物、动物细胞和植物细胞使用过程的科学和技术的基础和应用方面。我们特别鼓励提交下列文件:生物催化和定向进化在合成生物学和生物技术中的应用生物技术生产新的生物活性分子、生物材料、生物制药和生物燃料新的成像技术和生物传感器,特别是适用于医疗保健和系统生物学基因组学、蛋白质组学和代谢组学的新生物技术方法代谢工程、生物分子工程和纳米生物技术报告分离、纯化、固定或利用已在文献中得到很好描述的生物体或酶的手稿不适合在EMT中发表,除非其主要目的是报告具有广泛生物技术重要性的重大新发现或方法。同样,报告对已建立的过程进行优化研究的手稿也是不适当的。EMT不接受处理数学模型的论文,除非它们报告了重要的、新的实验数据。

ENZYME AND MICROBIAL TECHNOLOGY杂志英文介绍

Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.We especially encourage submissions on:Biocatalysis and the use of Directed Evolution in Synthetic Biology and BiotechnologyBiotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and BiofuelsNew Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems BiologyNew Biotechnological Approaches in Genomics, Proteomics and MetabolomicsMetabolic Engineering, Biomolecular Engineering and NanobiotechnologyManuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.

ENZYME AND MICROBIAL TECHNOLOGY影响因子