CRITICAL REVIEWS IN BIOTECHNOLOGY

生物技术技术，从发酵到基因操作，已经越来越与食品和饮料、燃料生产、化学和制药以及废物管理行业相关。因此，学术机构和工业机构都需要跟上通过不断研究而发展起来的概念、数据和方法。该杂志提供了一个论坛，对最近和当前的出版物进行批判性评价，并定期对来自世界各地不同地理区域的最新报告进行评价。投稿作者是他们所在领域的公认专家，每一篇文章都由一位客观的专家进行评审，以确保陈述的准确性和客观性。

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.