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Chemosensory Perception

来源: 树人论文网 浏览次数:200次
创刊时间:2008
周期:Quarterly
ISSN:1936-5802
影响因子:0.824
是否开源:No
年文章量:17
录用比:容易
学科方向:食品科技
研究方向:农林科学
通讯地址:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
官网地址:http://www.springerlink.com/content/120904/
投稿地址:http://www.springer.com/journal/12078/submission
网友分享经验:>36周,或约稿

Chemosensory Perception杂志中文介绍

化学感觉知觉出版原始的研究,原始的数据报告(如GC-O光谱,或基因去孤化结果),和评论论文,涵盖化学,感觉和神经科学之间的联系。它的特点是跨学科的工作,把这些领域联系在一起。化学感觉知觉的报道包括对人类现象有影响的动物工作,并探索了以下领域:产生感觉反应的化学物质的鉴定与化学物质有关的感觉反应的鉴定人体对化学刺激的反应人对化学刺激的体外反应化学感觉功能的神经成像化学反应的神经处理化学感受机制心理物理学的chemoperception三叉神经功能多种感觉的知觉情境对化学知觉的影响对化学刺激的行为反应影响和促进化学知觉的生理因素味道和享乐论内存和chemo-perception

Chemosensory Perception杂志英文介绍

Chemosensory Perception publishes original research, original data reports (such as GC-O spectra, or gene deorphanization results), and review papers covering the connection between chemical, sensory, and neurological sciences. It features interdisciplinary work that links these areas together.Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas:Identification of chemicals producing sensory responseIdentification of sensory response associated with chemicalsHuman in vivo response to chemical stimuliHuman in vitro response to chemical stimuliNeuroimaging of chemosensory functionNeurological processing of chemoreceptionChemoreception mechanismsPsychophysics of chemoperceptionTrigeminal functionMultisensory perceptionContextual effect on chemo-perceptionBehavioral response to chemical stimuliPhysiological factors effecting and contributing to chemo-perceptionFlavor and hedonicsMemory and chemo-perception

Chemosensory Perception影响因子