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CEREAL FOODS WORLD

来源: 树人论文网 浏览次数:150次
周期:Bimonthly
ISSN:0146-6283
影响因子:0.509
是否开源:No
年文章量:33
录用比:容易
学科方向:食品科技
研究方向:工程技术
通讯地址:AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
官网地址:http://www.aaccnet.org/publications/plexus/cfw/Pages/default.aspx
投稿地址:http://www.aaccnet.org/publications/plexus/authors/Pages/default.aspx
网友分享经验:>36周,或约稿

CEREAL FOODS WORLD杂志中文介绍

食品行业专业人士依靠谷物食品世界为他们提供最新的行业和产品信息。贡献者是在与谷物相关的科学和技术方面具有实践经验的行业专业人员。谷类食品世界包括侧重于食品化学、营养、加工、监管、产品开发和应用、质量保证、分析程序、食品安全和其他技术领域的文章。

CEREAL FOODS WORLD杂志英文介绍

Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.

CEREAL FOODS WORLD影响因子